Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…
Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…
Blackberries ripen everywhere along roadsides in late July and August. Here’s one of the delicious classics you can make from…
Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Sean Moxie - vegan head chef and maker of Daily Vegan
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