Category: Side dishes

Aioli – a Spanish garlic dip

Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….

Ceviche – vegan – with two kinds of ‘fish’

Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…

Fermented garlic – spicy, perfect for refining many dishes

Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…

Gourmet garlic mushrooms from the oven

Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…

Vegan anchovies, perfect for seasoning or as a side dish

Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…

Cauliflower or broccoli baked in herbal dough on red wine shallots

Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…

Beetroot apple soup with light crème, cilantro and green polenta hearts

Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…

Mayonnaise – home made and vegan

With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. Purchased vegan mayonnaise brands are often…

Vegan salmon spinach roll with cream cheese

My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…

Hummus – creamy and full-bodied flavoured

Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…

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