Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
If you still think Brussels sprouts are one of the most unpleasant vegetables, you haven’t tried good recipes with them…
Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…