Hello and welcome to dailyvegan.recipes!
My name is Sean Moxie, I am the head and chef behind dailyvegan.recipes. To share my vegan kitchen knowledge with more people, I started this blog in German (www.dailyvegan.de) at the beginning of 2016. The popularity of dailyvegan.de and the wonderful feedback show me how good this decision was.
I am very happy that there are more and more vegans out there and more and more vegan food. With dailyvegan.recipes I would like to contribute my share to that. So that you can regulary cook and eat mouthwatering vegan food.
Altogether, this blog offers a balance between treats and good nutrients. An easy access to the vegan way of life.
The categories and search help you to find the right recipe on dailyvegan.de for every occasion. Be it fast and easy or vegan haute cuisine for special occasions.
Currently I work as a vegan chef at .innerluck in Hamburg. You can find some of my dishes on the evening menu, as well as weekly or daily specials.
As much as I love my job at .innerluck, in the long run I dream of a vegan restaurant with vegan haute cuisine or unusual vegan cuisine. A place, where I can really enchant the guests with creative, sophisticated meals. I like to work with regional and seasonal ingredients. In addition to the well-known ingredients, I also like to go into nature or to the farmer, to harvest unusual fruits, flowers, herbs, plant parts and mushrooms.
So my recipes are not only delicious and particularly tasty, but also very environmentally friendly and often also zero waste, or minimal waste.
Just as passionate, I introduce vegan meat and vegan fish into my recipes and combine conventional cuisine with a vegan lifestyle. Settled between casual and fine dinig.
If you are looking for an experienced vegan chef: feel free to write me an email with a brief description of your restaurant or your business idea for a new place.
In addition to my work at .innerluck I give cooking classes, make small caterings and I also develope professional recipes for companies, magazines, etc. For example, as the author of a cookbook for and with MyEy egg replacer. As part of the recipe development, I usually also do the food photography and food styling.
Feel free to contact me for a cooperation.
Right now, I am also working on expanding this English version of my website: dailyvegan.recipes.
Before I started this blog at the beginning of 2016, I worked as a software developer for a few years. And I just sometimes cooked for soli events and small regular events. For a while, I also baked vegan cakes and tartes for a café and occasionally made caterings for small festivals and other events. For the most part, however, my friends and roommates were able to enjoy my cooking skills and asked me again and again about my recipes.
This brought me to the idea to publish my recipes on dailyvegan.de. And in the end, the blog made me take a big step towards becoming a professional vegan chef. Gradually, I turned my back on my job as a software developer and turned back to the kitchen. First I only started a part-time job as a chef in a small, vegan restaurant in Hamburg, which included everything from daily business, cake orders, up to a 5-course menu I created. For my 5-course menu, I have also used many elements of recipes, which I have also published here. That dinner was booked out within a few hours.
Meanwhile, I work full-time as a vegan chef.
About me becoming a vegan. I was already vegetarian as a child, but I went vegan about 15 years ago for ethical and moral reasons. I do not want to be responsible for the suffering of animals. Also for the environment, a vegan lifestyle is much more sustainable and healthier.
And it’s important to me, that everyone can afford good, healthy and delicious vegan food. I am also far from being rich and come from a rather poor family. So I know very well what it’s like to be unable to afford the ingredients for a recipe. I do not want to reproduce this feeling with this blog.
Many of my recipes can be found in the category ‘On a budget’. And also the other recipes are usually easily affordable. Even if they are listed under ‘Fancy’.
You will also find many recipes that help you to produce products that are otherwise very expensive to buy in a vegan version.
With my recipes, you
can easily do something good for the animals and the environment by
eating vegan food, and your wallet will also thank you!
By the way: this site is completely ad-free and I do not accept any ‘gifts’ to write positively about a brand. If I call a product by its name, then only because the recipe only works or tastes so good with exactly this product and there are, to my knowledge, no alternatives to it.
If you like my recipes, I look forward to a small Paypal donation. This is how you can support dailyvegan.recipes, the photos and the recipes. With the maintenance and extension of this site and especially with the cooking, the photography and the writing of the recipes I spend a large part of my free time. So if you want to support dailyvegan.recipes, you can donate here.
But I ask you to do this only if you have enough money yourself. If you have little money, I want you to treat yourself to something. : – *
Have fun browsing, cooking and eating!