Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…
Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
Sean Moxie - vegan head chef and maker of Daily Vegan
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