A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Vegan ricotta, made from cashews and silken tofu.My ricotta recipe comes very, very close to the non vegan original! My…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
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