Vegan Sticky Wings – Crispy, sticky, and incredibly flavorful – sticky wings are the embodiment of a finger-licking, munching-on snack….
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
Sean Moxie - vegan head chef and maker of Daily Vegan
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