Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…
It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…
On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…
Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…
I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…