Category: Baking and sweets

Baking and sweets. Here you will find the delicious variety of vegan baking and vegan desserts.

From cakes to desserts, simple cakes, biscuits and cookies, as well as savory baked goods. Everything delicious, everything vegan.

Have fun browsing, marveling and cooking!

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

Vegan condensed milk – made from only 2 ingredients

Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…

Pumpkin buns – soft pumpkin shaped burger buns

Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…

Peanut butter and salted caramel rolls with cream cheese frosting

My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…

Strawberry cake – vegan, with sponge cake and vanilla custard

It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

Pumpkin bread, spicy, with chocolate and walnuts

Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…

German crullers, a fun fair must eat!

On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…

Meatball sandwich, with homemade subway bread

Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…

Delicious rhubarb meringue tartelettes

I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…

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