Category: Without special vegan ingrediences

Krupuk – Vegan Prawn Crackers – Ready in 5 Minutes!

Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…

Vegan calamari – with spicy chipotle aioli

A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…

Fermented garlic – spicy, perfect for refining many dishes

Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…

Gourmet garlic mushrooms from the oven

Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…

Vegan anchovies, perfect for seasoning or as a side dish

Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

Cauliflower or broccoli baked in herbal dough on red wine shallots

Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…

Crunchy pretzel cupcakes with salty peanut butter

Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…

Hummus – creamy and full-bodied flavoured

Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…

© 2021 Dailyvegan       data privacy