Category: Without special vegan ingrediences

Upside down onion tarte with apple and puff pastry

My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…

Sour Cream – plant based – made from Cashews

And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…

Vegan condensed milk – made from only 2 ingredients

Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…

Piyaz – a Turkish white bean salad

Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…

Krupuk – Vegan Prawn Crackers – Ready in 5 Minutes!

Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…

Vegan calamari – with spicy chipotle aioli

A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…

Fermented garlic – spicy, perfect for refining many dishes

Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…

Gourmet garlic mushrooms from the oven

Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…

Vegan anchovies, perfect for seasoning or as a side dish

Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

© 2021 Dailyvegan       data privacy