Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…
My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…
It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…
Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…
Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…
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