Dailyvegan

Vegan everyday cuisine

  • Adding more red wine glaze
    Seitan steaks in red wine glaze with potato roses and green beans

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

Pumpkin bread, spicy, with chocolate and walnuts

Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…

Festive stuffed roast with squeezed potatoes on shallot puree with berry and ginger caviar

What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…

Cauliflower or broccoli baked in herbal dough on red wine shallots

Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…

German crullers, a fun fair must eat!

On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…

Meatball sandwich, with homemade subway bread

Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…

Beetroot apple soup with light crème, cilantro and green polenta hearts

Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…

Thüringer Brat – the best German sausage! Vegan!

Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…

Delicious rhubarb meringue tartelettes

I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…

Vegan smoked bacon, made from seitan

What goes extremely well with several sandwiches and bagels? What is the best part about breakfast, if you fry it?Right!…

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