Königsberger Klopse - a traditional German dish
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
Sean Moxie - vegan head chef and maker of Daily Vegan
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