• Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Roasted vegan goose leg recipe – a festive plant based dish

Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

Ricotta – my vegan 5 minute recipe

Vegan ricotta, made from cashews and silken tofu.My ricotta recipe comes very, very close to the non vegan original! My…

Vegan autumn burger – meaty patty with cole slaw in a pumpkin bun

A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…

Gravy – German ‘Bratensauce’ – the best vegan gravy

Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…

Upside down onion tarte with apple and puff pastry

My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…

Sour Cream – plant based – made from Cashews

And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…

Vegan condensed milk – made from only 2 ingredients

Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…

Pumpkin buns – soft pumpkin shaped burger buns

Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…

Piyaz – a Turkish white bean salad

Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…

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