• Vegan hard-boiled eggs – purely plant-based

Elderflower tea – foraged and dried at home

Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…

Elderflower vinegar, homemade, easy with 2 ingredients

I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…

Elderflower and strawberry jam – enticing sweet summer joy

If I had to assign a taste to being in love, it would be this jam. It smells just lovely…

Spruce salt – herbal salt made from foraged, young spruce tips

Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….

Tofu in peanut sauce with vegetables on rice

My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…

Dandelion honey – vegan, foraged on the meadows and preserved!

Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…

Spruce tip honey – homemade vegan forest honey

The breath of the trees gives us life! Every May, the spruces and firs sprout. You can easily make a…

Key Lime Pie – Lime Cream Pie – vegan, true to the original

Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…

Beetroot hummus – simple, delicious and pink!

Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…

Roasted salted almonds, easily homemade

Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…

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