Here’s my ever-popular recipe for vegan scallops made from king oyster mushrooms. Aromatic, flavorful, with a breeze from the sea…
Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…
Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…
Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…
Blackberries ripen everywhere along roadsides in late July and August. Here’s one of the delicious classics you can make from…
Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Vegan Sticky Wings – Crispy, sticky, and incredibly flavorful – sticky wings are the embodiment of a finger-licking, munching-on snack….
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Sean Moxie - vegan head chef and maker of Daily Vegan
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