• Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Tofu in peanut sauce with vegetables on rice

My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…

Dandelion honey – vegan, foraged on the meadows and preserved!

Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…

Spruce tip honey – homemade vegan forest honey

The breath of the trees gives us life! Every May, the spruces and firs sprout. You can easily make a…

Key Lime Pie – Lime Cream Pie – vegan, true to the original

Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…

Beetroot hummus – simple, delicious and pink!

Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…

Roasted salted almonds, easily homemade

Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…

Wild garlic paste – preserve the taste all year round

I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…

Green waffles – wild garlic & spinach waffles – plus dip & asparagus

Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…

Vegan Scotch Eggs – with homemade vegan eggs and meat

I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….

Vegan hard-boiled eggs – purely plant-based

Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…

1 2 3 6

© 2024 Dailyvegan       data privacy