• Königsberger Klopse – a traditional German dish
    Königsberger Klopse - a traditional German dish

Coleslaw – creamy, crunchy, vegan salad with red & white cabbage

Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…

Banana blossom fried fish – vegan fried fish in a beer batter

Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…

Vegan Ćevapčići with bell pepper sauce and rice

No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…

German curd dumplings “Quarkbällchen” – sweet and vegan

Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…

Baileys, homemade and vegan cream liqueur

Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…

Wild garlic dumplings in a crispy coating – vegan

Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…

Wild garlic kimchi and the basics of lactofermentation

In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…

Wild garlic oil: capture the aroma of wild garlic in bright green oil

My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…

Baba Ganoush – Arabic eggplant dip

Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…

West African peanut stew with puff puffs

I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…

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