Dailyvegan

Vegan everyday cuisine

  • Pastéis de Nata
    Pastéis de Nata, Portuguese custard pies

Thüringer Brat – the best German sausage! Vegan!

Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…

Delicious rhubarb meringue tartelettes

I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…

Vegan smoked bacon, made from seitan

What goes extremely well with several sandwiches and bagels? What is the best part about breakfast, if you fry it?Right!…

Grill flares – a must have at BBQs!

Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…

Crunchy pretzel cupcakes with salty peanut butter

Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…

Bloody, pepper-crusted cheese burger – vegan!

Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….

Mayonnaise – home made and vegan

With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. Purchased vegan mayonnaise brands are often…

Vegan salmon spinach roll with cream cheese

My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…

Pastéis de Nata, Portuguese custard pies

Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…

Vegan fish fingers, ahoy!

Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…

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