Königsberger Klopse - a traditional German dish
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Sean Moxie - vegan head chef and maker of Daily Vegan
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