Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
Got a craving for a festive stuffed goose?A vegan stuffed goose? In this recipe I am preparing a whole bird,…
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…
What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…
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