Category: HIgh cuisine

The category “HIgh Cuisine” on Daily Vegan represents the premier class of the culinary, plant based world.

Creativity, innovation, quality, sophistication, and special cooking techniques meet and merge into a true festival for the senses. Unusual combinations of flavors and artistic presentation create unique taste experiences.

A plant based gourmet experience at star level.

Have fun browsing, being amazed by and cooking these vegan gourmet recipes!

Elderflower vinegar, homemade, easy with 2 ingredients

I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…

Spruce salt – herbal salt made from foraged, young spruce tips

Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….

Vegan rack of lamb – made from seitan – even with bones

A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…

Roasted vegan goose leg recipe – a festive plant based dish

Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

Stuffed vegan goose or stuffed vegan turkey – a festive meal

Got a craving for a festive stuffed goose?A vegan stuffed goose? In this recipe I am preparing a whole bird,…

Ceviche – vegan – with two kinds of ‘fish’

Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…

Moxshire Cheese – tangy vegan cheese – it’s firm and it melts

Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…

Festive stuffed roast with squeezed potatoes on shallot puree with berry and ginger caviar

What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…

Beetroot apple soup with light crème, cilantro and green polenta hearts

Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…

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