Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
Sean Moxie - vegan head chef and maker of Daily Vegan
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