Eggs – vegan egg dishes and egg substitutes.

Eggs are extremely versatile in the kitchen and play a crucial role in numerous recipes. They are used for baking, whipped, pan-fried, used for binding, poached, boiled, used for glazing, as meringues and much more. It’s all possible vegan too! You only have to know how!

As variable as eggs are, so are their vegan substitutes.

In the ‘Eggs’ category on Daily Vegan you will find the versatility of preparing egg dishes vegan and replacing eggs in recipes.

Have fun marveling, browsing and cooking!