Category: Eggs

Eggs – vegan egg dishes and egg substitutes.

Eggs are extremely versatile in the kitchen and play a crucial role in numerous recipes. They are used for baking, whipped, pan-fried, used for binding, poached, boiled, used for glazing, as meringues and much more. It’s all possible vegan too! You only have to know how!

As variable as eggs are, so are their vegan substitutes.

In the ‘Eggs’ category on Daily Vegan you will find the versatility of preparing egg dishes vegan and replacing eggs in recipes.

Have fun marveling, browsing and cooking!

Green waffles – wild garlic & spinach waffles – plus dip & asparagus

Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…

Vegan Scotch Eggs – with homemade vegan eggs and meat

I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….

Vegan hard-boiled eggs – purely plant-based

Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…

Egg salad, delicious for sandwiches

Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…

Scrambled tofu – tasty and very easy to make

This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…

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