Dailyvegan

Vegan everyday cuisine

Category: Main course

Festive stuffed roast with squeezed potatoes on shallot puree with berry and ginger caviar

What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…

Cauliflower or broccoli baked in herbal dough on red wine shallots

Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…

Beetroot apple soup with light crème, cilantro and green polenta hearts

Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…

Bloody, pepper-crusted cheese burger – vegan!

Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….

Borek with spinach and feta stuffing

Do you like boreks? In this recipe I am going to show you how to make a huge borek spiral….

Seitan steaks in red wine glaze with potato roses and green beans

So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…

Crispy vegan chicken drumsticks on veggies

I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’.In this recipe I…

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