Category: Main course

Vegan rack of lamb – made from seitan – even with bones

A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…

Roasted vegan goose leg recipe – a festive plant based dish

Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…

Vegan autumn burger – meaty patty with cole slaw in a pumpkin bun

A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…

Upside down onion tarte with apple and puff pastry

My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…

Königsberger Klopse – a traditional German dish

If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…

Pulled Oyster Mushroom Sandwich

After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…

Stuffed vegan goose or stuffed vegan turkey – a festive meal

Got a craving for a festive stuffed goose?A vegan stuffed goose? In this recipe I am preparing a whole bird,…

Festive stuffed roast with squeezed potatoes on shallot puree with berry and ginger caviar

What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…

Cauliflower or broccoli baked in herbal dough on red wine shallots

Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…

Beetroot apple soup with light crème, cilantro and green polenta hearts

Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…

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