Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…
Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…
Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
Vegan Sticky Wings – Crispy, sticky, and incredibly flavorful – sticky wings are the embodiment of a finger-licking, munching-on snack….
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
Sean Moxie - vegan head chef and maker of Daily Vegan
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