My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Vegan mozzarella! Perfect for mozzarella caprese, i.e. tomato mozzarella with basil and a little crema de balsamico. Just like the…
Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…
Potato cheese? Cheese made from potatoes? Vegan cheese? My super tasty, aromatic, vegan, sliceable cheese. Gratable and delicious. And this…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….