Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
A crispy wafer praline filled with velvety-sweet milk and hazelnut cream. Crispyly coated with crunchy, roasted hazelnut pieces. It can…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
My homemade, vegan cheese dip comes with an incredible cheesy taste, deep flavors and spiciness. A real treat for all…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
Sean Moxie - vegan head chef and maker of Daily Vegan
dailyvegan's youtube channel