Here’s my ever-popular recipe for vegan scallops made from king oyster mushrooms. Aromatic, flavorful, with a breeze from the sea…
Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
Vegan Sticky Wings – Crispy, sticky, and incredibly flavorful – sticky wings are the embodiment of a finger-licking, munching-on snack….
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Sean Moxie - vegan head chef and maker of Daily Vegan
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