Vegan everyday cuisine

Category: Snacks

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

Meatball sandwich, with homemade subway bread

Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…

Thüringer Brat – the best German sausage! Vegan!

Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…

Grill flares – a must have at BBQs!

Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…

Pepper-crusted, bloody cheese burgers – vegan!

Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….

Vegan salmon spinach roll with cream cheese

My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…

Pastéis de Nata, Portuguese custard pies

Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…

Vegan fish fingers, ahoy!

Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…

Borek with spinach and feta stuffing

Do you like boreks? In this recipe I am going to show you how to make a huge borek spiral….

Hummus – creamy and full-bodied flavoured

Hummus, who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil and lemon juice….

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