Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…
A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…
My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…
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