A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…
My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
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