A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
What goes extremely well with several sandwiches and bagels? What is the best part about breakfast, if you fry it?Right!…
So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…
A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…
Got a craving for a festive stuffed goose?A vegan stuffed goose? In this recipe I am preparing a whole bird,…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
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