My homemade, vegan cheese dip comes with an incredible cheesy taste, deep flavors and spiciness. A real treat for all…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
If you still think Brussels sprouts are one of the most unpleasant vegetables, you haven’t tried good recipes with them…
Potato cheese? Cheese made from potatoes? Vegan cheese? My super tasty, aromatic, vegan, sliceable cheese. Gratable and delicious. And this…
Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…
Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…
Sean Moxie - vegan head chef and maker of Daily Vegan
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