No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Sean Moxie - vegan head chef and maker of Daily Vegan
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