Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits
On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…
Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…
I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…
What goes extremely well with several sandwiches and bagels? What is the best part about breakfast, if you fry it?Right!…
Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…
Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…
Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
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