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  • Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…

Egg salad, delicious for sandwiches

Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…

Poppy Seed Streusel Cake – a whole baking tray – vegan

Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…

Crispy vegan chicken drumsticks on veggies

I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’. I published the…

Sopa De Ajo – Mallorca’s garlic soup, served with a maritime tofu skewer and croutons

In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…

Scrambled tofu – tasty and very easy to make

This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…

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