So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…
Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…
Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…
I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’. I published the…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…