Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….
Do you like boreks? In this recipe I am going to show you how to make a huge borek spiral….
So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…
I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’. I published the…
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