Author: Sean Moxie

Piyaz – a Turkish white bean salad

Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…

Königsberger Klopse – a traditional German dish

If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…

Krupuk – Vegan Prawn Crackers – Ready in 5 Minutes!

Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…

Pulled Oyster Mushroom Sandwich

After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…

Stuffed vegan goose – a festive Christmas meal

Got a craving for a festive stuffed goose?A vegan stuffed goose? Hearty stuffed with apples and chestnuts. With juicy meat…

Peanut butter and salted caramel rolls with cream cheese frosting

My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…

Vegan calamari – with spicy chipotle aioli

A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…

Aioli – a Spanish garlic dip

Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….

Ceviche – vegan – with two kinds of ‘fish’

Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…

Moxshire Cheese – tangy vegan cheese – it’s firm and it melts

Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…

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