Author: Sean Moxie

Upside down onion tarte with apple and puff pastry

My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…

Sour Cream – plant based – made from Cashews

And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…

Vegan condensed milk – made from only 2 ingredients

Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…

Pumpkin buns – soft pumpkin shaped burger buns

Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…

Piyaz – a Turkish white bean salad

Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…

Königsberger Klopse – a traditional German dish

If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…

Krupuk – Vegan Prawn Crackers – Ready in 5 Minutes!

Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…

Pulled Oyster Mushroom Sandwich

After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…

Stuffed vegan goose – a festive Christmas meal

Got a craving for a festive stuffed goose?A vegan stuffed goose? Hearty stuffed with apples and chestnuts. With juicy meat…

Peanut butter and salted caramel rolls with cream cheese frosting

My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…

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