Month: January 2026

Vegan chicken fricassee – a German traditional dish

Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…

Brussels sprouts in peanut sauce – Brussels sprouts with a twist

Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…

Fennel spaghetti with garlic and lemon

Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…

Vegan pierogi with 3 fillings – easy to make yourself

My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…

Chive oil – homemade, bright green, aromatic

My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…

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