Chicken fricassee? Of course, I’ve veganized it, and it tastes just like the original! When I’m a bit stressed and…
Roasted Brussels sprouts in peanut sauce. Sounds unusual, but I highly recommend it! The slightly bitter, earthy flavours of the…
Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…

