Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…
If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…
The breath of the trees gives us life! Every May, the spruces and firs sprout. You can easily make a…
Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…
Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Sean Moxie - vegan head chef and maker of Daily Vegan
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