Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…
Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…
If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
Sean Moxie - vegan head chef and maker of Daily Vegan
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