My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…
Blackberries ripen everywhere along roadsides in late July and August. Here’s one of the delicious classics you can make from…
Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
If you still think Brussels sprouts are one of the most unpleasant vegetables, you haven’t tried good recipes with them…
Sean Moxie - vegan head chef and maker of Daily Vegan
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