Blackberries ripen everywhere along roadsides in late July and August. Here’s one of the delicious classics you can make from…
Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Vegan Sticky Wings – Crispy, sticky, and incredibly flavorful – sticky wings are the embodiment of a finger-licking, munching-on snack….
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
Sean Moxie - vegan head chef and maker of Daily Vegan
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