Tag: baking

Vegan marshmallows – how to make them at home

Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…

German curd dumplings “Quarkbällchen” – sweet and vegan

Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…

Viotto – homemade vegan Giotto

A crispy wafer praline filled with velvety-sweet milk and hazelnut cream. Crispyly coated with crunchy, roasted hazelnut pieces. It can…

Strawberry cake with rich joghurt cream and fruity strawberry glaze

Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…

Key Lime Pie – Lime Cream Pie – vegan, true to the original

Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…

Green waffles – wild garlic & spinach waffles – plus dip & asparagus

Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

Vegan condensed milk – made from only 2 ingredients

Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…

Pumpkin buns – soft pumpkin shaped burger buns

Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

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