Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
A crispy wafer praline filled with velvety-sweet milk and hazelnut cream. Crispyly coated with crunchy, roasted hazelnut pieces. It can…
Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…
Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…