Dailyvegan

Vegan everyday cuisine

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  • Adding more red wine glaze
    Seitan steaks in red wine glaze with potato roses and green beans

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…

Delicious egg salad for sandwiches

Vegan egg salad! Quick and very easy to make.My boyfriend was really happy, when I surprised him with this recipe….

Poppy Seed Streusel Cake – a whole baking tray – vegan

Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…

Crispy vegan chicken drumsticks on veggies

I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’.In this recipe I…

Sopa De Ajo – Mallorca’s garlic soup, served with a maritime tofu skewer and croutons

In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…

Scrambled tofu – tasty and easy

This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…

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