Dailyvegan

Vegan everyday cuisine

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  • Crunchy pretzel cupcakes with salty peanut butter

Hummus – creamy and full-bodied flavoured

Hummus, who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil and lemon juice….

Seitan steaks in red wine glaze with potato roses and green beans

So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…

Delicious egg salad for sandwiches

Vegan egg salad! Quick and very easy to make.My boyfriend was really happy, when I surprised him with this recipe….

Poppy Seed Streusel Cake – a whole baking tray – vegan

Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…

Crispy vegan chicken drumsticks on veggies

I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’.In this recipe I…

Sopa De Ajo – Mallorca’s garlic soup with a maritime tofu skewer and croutons

In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…

Scrambled tofu – tasty and easy

This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…

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