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  • Vegan hard-boiled eggs – purely plant-based

Key Lime Pie – Lime Cream Pie – vegan, true to the original

Key Lime Pie – a delicious lime cream cake! With tangy lime juice in a cream with my homemade vegan…

Beetroot hummus – simple, delicious and pink!

Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…

Roasted salted almonds, easily homemade

Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…

Wild garlic paste – preserve the taste all year round

I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…

Green waffles – wild garlic & spinach waffles – plus dip & asparagus

Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…

Vegan Scotch Eggs – with homemade vegan eggs and meat

I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….

Vegan hard-boiled eggs – purely plant-based

Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…

Vegan rack of lamb – made from seitan – even with bones

A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…

Roasted vegan goose leg recipe – a festive plant based dish

Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

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