By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…
The breath of the trees gives us life! Every May, the spruces and firs sprout. You can easily make a…
Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…
Vegan ricotta, made from cashews and silken tofu.My ricotta recipe comes very, very close to the non vegan original! My…
And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…
Sean Moxie - vegan head chef and maker of Daily Vegan
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