A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…
Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…
Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…
Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….
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