Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…
So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…
Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…
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