Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…
Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or winter.Quickly prepared in just a…
Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
This is my basic recipe for scrambled tofu. The vegan alternative to scrambled eggs. My recipe is based on firm…
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