I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Vegan ricotta, made from cashews and silken tofu.My ricotta recipe comes very, very close to the non vegan original! My…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
Sean Moxie - vegan head chef and maker of Daily Vegan
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