Today I’m sharing my simple recipe for delicious fennel spaghetti. It features a delightful garlicky lemon flavor, parsley, and of…
My recipe for vegan pierogi, the famous polish and russian dumplings. With homemade, all-plant-based pierogi dough and three savory, aromatic,…
My homemade chive oil is vibrant green and incredibly aromatic. This herb oil is very easy to make and incredibly…
Blackberries ripen everywhere along roadsides in late July and August. Here’s one of the delicious classics you can make from…
Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Vegan fried fish made from banana blossoms! It might sound strange at first, but it’s the best and most authentic…
No date or job interview today? Then it is the perfect day to boldly bite into these delicious, garlicky, and…
Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…
Sean Moxie - vegan head chef and maker of Daily Vegan
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