Creamy, rich, with just the right amount of acidity and umami – a vegan cream cheese full of character.My homemade,…
Homemade vegan marshmallows? Here’s how! Sweet, with a hint of vanilla, fluffy, foamy, and soft. Perfect for roasting, desserts, snacking,…
Coleslaw – a seemingly simple dish that actually contains a true explosion of freshness and flavour. In my recipe with…
Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
Sean Moxie - vegan head chef and maker of Daily Vegan
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