Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…
On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…
Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…
Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…
Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…