I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…
Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.Quickly prepared in just…
Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…