Tag: vegan baking

Vanilla crescents (Vanillekipferl), wonderful Christmas biscuits

Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…

Pumpkin bread, spicy, with chocolate and walnuts

Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…

German crullers, a fun fair must eat!

On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgeb├Ąck…

Meatball sandwich, with homemade subway bread

Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…

Delicious rhubarb meringue tartelettes

I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…

Poppy Seed Streusel Cake – a whole baking tray – vegan

Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…

© 2020 Dailyvegan       data privacy